Scones with Colorful Spreads Recipe | Yummly

Scones with Colorful Spreads

MARMITA
15Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

These scones are just great on their own or slathered with clotted cream or plain cream cheese, according to tradition. But when you serve them with a colorful trio of cream cheese spreads, they are something else entirely. What gives these spreads their vibrant colors, and wonderful flavors, are assorted vegetables. For the beet and carrot spreads, the vegetables are each finely chopped in a food processor, while the arugula is ground up with a mortar and pestle (or also in the processor).

Ingredients

US|METRIC
  • 125 grams flour
  • 15 grams butter
  • 25 grams white sugar
  • 50 milliliters milk
  • 1 egg
  • 1 teaspoon baking powder
  • salt
  • 1/2 carrot
  • 1/2 beet
  • 375 grams cream cheese
  • salt
  • ground black pepper
  • 1/2 tablespoon apple cider vinegar
  • 2 tablespoons arugula
  • 1/2 lemon (juice)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F.
    2. Combine all scone ingredients in a blender or food processor and mix until the dough is well blended.
    3. Place spoonfuls of dough in a baking pan sprinkled with flour, leaving 3 fingers distance between each spoonful.
    View 6 More StepsDiscover more recipes from Marmita

    PlanShop