Scones with Baked Strawberries Recipe | Yummly

Scones with Baked Strawberries

ANANÁS E HORTELÃ
11Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Roasted strawberries, like all things roasted, take on a deeper, caramelized flavor, especially when they are first sprinkled with brown sugar, as in this recipe. You'll want to serve the sauce not just with these scones but as a topping for ice cream or a filling for updated strawberry shortcakes, among other delicious uses. The scones, of course, are also worth making, and here they are shaped into triangles for a refreshing change of pace.

Ingredients

US|METRIC
  • 200 grams strawberries (rinsed and quartered)
  • 1 tablespoon brown sugar
  • 275 grams flour
  • 70 grams sugar
  • 1 teaspoon baking powder
  • 1/2 lemon
  • 1/2 teaspoon salt
  • 50 grams butter (cubed)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine the strawberries with the brown sugar and place on a baking sheet lined with parchment paper.
    2. Bake in a preheated oven at 350°F for 30 minutes. Cool.
    3. In a bowl, place the flour, sugar, baking powder, salt and lemon zest and mix well.
    View 9 More StepsDiscover more recipes from Ananás e Hortelã

    PlanShop