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Scones with Baked Strawberries
ANANÁS E HORTELÃ11Ingredients
60Minutes
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Description
Roasted strawberries, like all things roasted, take on a deeper, caramelized flavor, especially when they are first sprinkled with brown sugar, as in this recipe. You'll want to serve the sauce not just with these scones but as a topping for ice cream or a filling for updated strawberry shortcakes, among other delicious uses. The scones, of course, are also worth making, and here they are shaped into triangles for a refreshing change of pace.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine the strawberries with the brown sugar and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 30 minutes. Cool.
- In a bowl, place the flour, sugar, baking powder, salt and lemon zest and mix well.