Scones

On dine chez Nanou
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Scones
9
190
40

Description

These scones are exceptionally tender, thanks to buttermilk (and egg) in the dough. They’re also studded with chewy dried cranberries and crushed hazelnuts, for added texture—and flavor. The simple one-bowl, whisk-together dough comes together quickly, making the British biscuits ideal for busy weekday breakfasts, though they are also special enough for a leisurely weekend brunch (or afternoon tea). They’re best when still warm from the oven, split and spread with cream cheese or softened butter.

Ingredients

  • 260 grams flour
  • 2 teaspoons baking powder
  • salt
  • 50 grams granulated sugar
  • 90 grams butter (cold, diced)
  • 1 eggs
  • 120 milliliters buttermilk (or whole milk)
  • 30 grams dried cranberries
  • 40 grams hazelnuts (crushed)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. In a medium-sized bowl bowl, mix the flour, the baking powder, a pinch of salt, and the sugar.
  3. Add the diced butter.
  4. Mix with fingertips to obtain a dough that looks like a coarse sand.
  5. Add the egg and, gradually, the milk. Mix to obtain a homogeneous paste.
  6. Add the dried fruit and the crushed hazelnuts.
  7. Roll out the dough on a lightly floured surface to a thickness of 2 to 2.5 cm.
  8. Cut your scones with a cookie cutter and place them on a baking sheet covered with parchment paper. Brush the scones with a little milk and bake for 15 to 20 minutes so that they rise properly and are very lightly browned.
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NutritionView more

190Calories
Sodium9%DV210mg
Fat14%DV9g
Protein8%DV4g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium210mg9%
Potassium75mg2%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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