Scones Recipe | Yummly
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9Ingredients
40Minutes
190Calories
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Description

These scones are exceptionally tender, thanks to buttermilk (and egg) in the dough. They’re also studded with chewy dried cranberries and crushed hazelnuts, for added texture—and flavor. The simple one-bowl, whisk-together dough comes together quickly, making the British biscuits ideal for busy weekday breakfasts, though they are also special enough for a leisurely weekend brunch (or afternoon tea). They’re best when still warm from the oven, split and spread with cream cheese or softened butter.

Ingredients

US|METRIC
12 SERVINGS
  • 260 grams flour
  • 2 teaspoons baking powder
  • salt
  • 50 grams granulated sugar
  • 90 grams butter (cold, diced)
  • 1 egg
  • 120 milliliters buttermilk (or whole milk)
  • 30 grams dried cranberries
  • 40 grams hazelnuts (crushed)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. In a medium-sized bowl bowl, mix the flour, the baking powder, a pinch of salt, and the sugar.
    3. Add the diced butter.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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