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Description
This recipe for homemade Scones will give you a reason to throw a tea party, even if it is just a tea party for one! This scone recipe uses yeast as a leavening agent to give you a light and fluffy result. The addition of raisins adds a burst of flavor in each bite. Brush each scone with an egg wash before baking. Serve with butter, honey, and jam or make a clotted cream in the English fashion.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 210 degrees Celsius.
- In a bowl, add the flour, yeast, and sugar. Mix and add the butter, dissolve using your hands. Make a hole in the middle of the flour and add the milk and raisins. Knead until the dough is sticky.
- Divide the dough and shape into spheres. Flatten and place on a baking sheet lined with parchment paper. Brush with the beaten egg.
- Bake for 15 to 20 minutes.
- Serve warm, spread with butter, honey, or jam.
NutritionView More
630Calories
Sodium6% DV140mg
Fat22% DV14g
Protein33% DV17g
Carbs36% DV108g
Fiber20% DV5g
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium410mg12% |
| Protein17g33% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars19g38% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.