Scones Recipe | Yummly
Jessica E.: "So simple but so good. The texture is perfect and…" Read More
7Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 450 grams self raising flour
  • 1 teaspoon baking powder
  • 75 grams butter (cubed)
  • 35 grams caster sugar
  • 115 grams sultanas (/raisins)
  • 2 large eggs (lightly beaten)
  • 175 milliliters milk
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    NutritionView More

    300Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium140mg6%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Jessica E. a month ago
    So simple but so good. The texture is perfect and it's just the right amount of sweet. I literally just ate them plain, they were that tasty
    Laura 2 months ago
    Was delicious with some strawberry jam and cream, can’t wait to try it with some honey too! Super simple and easy recipe to make and only took about half an hour to make. I made 13 scones
    yvonne 3 months ago
    amazing and so easy to make
    Girl 4 months ago
    It turned out amazingly👍👍
    Nicole 4 months ago
    Mixture was too runny. Added more flour and sugar and it came out pretty good!
    Jolly Gayo 5 months ago
    Lovely, simple but deliscious👍🏼
    Robinson a year ago
    My partner who is a baker had to add a bit more flower cause the mixture was a bit wet but otherwise great
    Robert Adam a year ago
    I just made these beautiful scones, I followed the recipe exactly and it came out perfect. Will definitely make them again.
    Rock Criedout a year ago
    Delicious, I added more sugar for a sweeter taste and needed a fair bit of flour to help the dough be dry enough to knead. Lovely flavour and consistency.
    Jammie 2 years ago
    Made a lovely batch if these with no problems at all with the recipe. I had one while it was warm and it was delicious. 😁 (p.s I also made them Mickey mouse shape)

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