7Ingredients
280Calories
40Minutes

Ingredients

  • 4 cups self-raising flour
  • 3 tablespoons butter (chopped)
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup raspberry jam (warmed, plus extra to glaze)
  • 1 teaspoon cinnamon
  • 1/2 cup currants

Directions

  1. Preheat oven to 350°F. Lightly grease and line a 10 x 6 inch baking tray
  2. Sift flour into large bowl. Using fingertips, rub in butter until mixture resembles crumbs. Stir in sugar. Make a well in the center of the mixture. Add milk all at once, mixing lightly to form a firm dough. Roll or press dough out to a 9 x 11 inch rectangle.
  3. In a bowl, combine jam and cinnamon. Spread over dough, and sprinkle currants over. Roll up lengthwise to enclose filling.
  4. Cut into (10) 1 inch-thick slices. Arrange on tray, cut-side down. Bake for 20-25 minutes, until they sound hollow when tapped. Brush with a little extra jam while still hot. Transfer to a wire rack to cool.
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NutritionView more

280Calories
Sodium28%DV680mg
Fat7%DV4.5g
Protein12%DV6g
Carbs17%DV52g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium680mg28%
Potassium150mg4%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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