Schwowebredele Christmas Cookies

Schwowebredele Christmas Cookies


250 grams butter (softened)
125 grams white sugar
125 grams brown sugar
250 grams ground almonds
2 eggs
1 lemon (zest)
1 teaspoon cinnamon
500 grams flour
1 egg yolks
1 teaspoon milk


1Combine the softened butter, sugars, ground almonds, eggs, lemon zest, and cinnamon until it is smooth.
2Gradually, add the flour and knead the dough until obtaining an elastic consistency.
3Shape a dough ball, cover it with plastic wrap, and refrigerate for 1 hour.
4Preheat oven to 350F
5After 1 hour, roll out the dough to 1/2 centimeters thick.
6Cut out various shapes with cookie cutters.
7Place on a baking tray lined with parchment paper.
8Combine egg yolk and milk and brush the cookies with this mixture.
9Bake for 10 to 15 minutes.
10Watch the baking closely. Schwowebredele must have a nice golden color when done.
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