Ingredients

  • 2 pounds veal cutlets
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup flour (leftover, mixture)
  • 3 cups milk
  • 4 tablespoons butter oil
  • 2 cups mushrooms (thinly sliced)
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1/4 cup dry white wine (optional)
  • salt
  • pepper
Read Directions

NutritionView more

1090Calories
Sodium37%DV880mg
Fat105%DV68g
Protein120%DV61g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories1090Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat25g125%
Trans Fat0g
Cholesterol315mg105%
Sodium880mg37%
Potassium1500mg43%
Protein61g120%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User