Schinkennudeln (Ham & Cheese Pasta)

Name: Schinkennudeln (Ham & Cheese Pasta)
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 1/2 cups ham diced; 3/4 pound orecchiette; 2 tablespoons olive oil; 2 shallots sliced; 3 cloves garlic rough chopped; 1 1/2 cups frozen peas; 1/2 cup pasta cooking water reserved from cooking the pasta; 1/2 cup parmesan cheese grated; 1/2 cup colby jack cheese grated; 1/2 teaspoon lemon zest; kosher salt; black pepper

Pork

Schinkennudeln (Ham & Cheese Pasta) Recipe

12Ingredients

┅Calories

25Minutes

All you need are a few things to get the ball rolling. Pasta, ham, cheese, and frozen peas. Recipe from What’s Gaby Cooking.

Ingredients

servings:

1 1/2 cups ham (diced)
3/4 pound orecchiette
2 tablespoons olive oil
2 shallots (sliced)
3 cloves garlic (rough chopped)
1 1/2 cups frozen peas
1/2 cup pasta cooking water (reserved from cooking the pasta)
1/2 cup parmesan cheese (grated)
1/2 cup colby jack cheese (grated)
1/2 teaspoon lemon zest
kosher salt
black pepper

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Directions

Heat a large pot of water over high heat and bring to a boil. Once boiling, add the pasta and cook until al dente. Drain, reserving ½ cup of the pasta cooking water.
Meanwhile, heat the olive oil in a medium skillet on medium heat until melted. Add the shallot and sauté for 3-4 minutes until fragrant. Add the chopped garlic and cook for 1 minute more. Stir in the cubed ham and the frozen peas and toss to combine.
Add in the reserved pasta cooking water and then the pasta and 2 varieties of cheese. Season with salt and pepper and lemon zest. Toss to combine and serve as needed.

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