13Ingredients
560Calories
25Minutes

Ingredients

  • 15 garlic (medium sized, pods, peeled)
  • 12 red chillies (I used Byadige variety)
  • 3 tablespoons chopped garlic (finely)
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon chopped celery (finely, or thick Coriander stems)
  • 2 tomatoes (large, roughly chopped)
  • 1 tablespoon tomato sauce (optional)
  • 1 teaspoon soya sauce
  • 1 tablespoon vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper (White, or Black, powder)
  • salt (to taste)
  • 3 tablespoons oil
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NutritionView more

560Calories
Sodium49%DV1170mg
Fat66%DV43g
Protein16%DV8g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat3.5g18%
Trans Fat
Cholesterol0mg0%
Sodium1170mg49%
Potassium990mg28%
Protein8g16%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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