Scandinavian Princess Cake

Martha Stewart
Scandinavian Princess Cake Recipe
23
750
50

Ingredients

  • vegetable oil cooking spray
  • 1 1/4 cups cake flour (not self-rising, sifted)
  • 6 tablespoons almond flour (toasted)
  • 1/2 teaspoon salt
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 4 ounces butter (melted)
  • 2 cups whole milk
  • 1/2 vanilla bean (split and scraped, pod reserved for another use)
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 ounce butter (cold)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup armagnac (optional)
  • 1/2 cup seedless raspberry jam
  • 3 cups heavy cream
  • 2 packages marzipan (7 ounces each)
  • food coloring (Royal blue gel-paste, for decorating)
  • confectioners sugar (for dusting)
Read Directions

NutritionView more

750Calories
Sodium13%DV320mg
Fat80%DV52g
Protein22%DV11g
Carbs20%DV59g
Fiber3%DV<1g

PER SERVING *

Calories750Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat30g150%
Trans Fat
Cholesterol425mg142%
Sodium320mg13%
Potassium200mg6%
Protein11g22%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber<1g3%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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