5
410
65

Ingredients

  • 2 baking potatoes (large, baked)
  • 3/4 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • salt
  • pepper

Directions

  1. Peel and thinly slice the baked potatoes. Spray a small oval gratin dish with non-stick cooking spray.
  2. Arrange one of the potatoes in a layer. Sprinkle with salt, pepper, and cheese. Repeat with remaining potatoes, salt and pepper, and cheese.
  3. Drizzle cream over the top. Cover tightly with foil.
  4. Bake for 40 minutes at 450 degrees.
  5. Uncover. Bake for 10 more minutes or until lightly browned.
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NutritionView more

410Calories
Sodium20%DV490mg
Fat52%DV34g
Protein29%DV15g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat21g105%
Trans Fat
Cholesterol120mg40%
Sodium490mg20%
Potassium470mg13%
Protein15g29%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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