17Ingredients
Calories
35Minutes

Ingredients

  • salt
  • 1/2 pound spaghetti (thin)
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 steaks (1 inches thick filet mignon)
  • freshly ground pepper
  • 4 sage leaves
  • 4 slices pancetta
  • 1 pound medium shrimp (deveined and tails removed)
  • 3 1/2 cloves garlic (chopped)
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup seafood stock (or white wine)
  • 1 lemon
  • flat leaf parsley (chopped, a generous handful)
  • 1 endive (thinly sliced crosswise)
  • 1 head radicchio (shredded)
  • 1 bunch arugula (chopped)
  • balsamic vinegar (for drizzling)
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