Scamorza and Sundried tomato Focaccia

On dine chez NanouReviews(1)
Marquita K.: "I was astounded by how quickly I was able to prep…" Read More
8Ingredients
620Calories
65Minutes

Italian bread at its finest. The salty flavor is ideal for Italian soups, salads, and pastas. Preparation takes very little work with few ingredients.

Ingredients

  • 30 grams yeast
  • 2 tablespoons coarse salt
  • 2 tablespoons sugar
  • 600 milliliters warm water
  • 1 kilogram flour
  • olive oil
  • 1 cheese (cubed Scamorza)
  • 2 tablespoons pesto (dried tomato)

Directions

  1. In a mixer bowl, combine the yeast, salt, sugar and half of the water.
  2. Mix using a fork.
  3. Add the flour and knead with the hook attachment for about 7-9 minutes to get a soft dough.
  4. Cover with plastic wrap and let it rise for about 30 minutes so it doubles its volume.
  5. Roll out the dough on a floured surface into a 1 cm thickness rectangle.
  6. Place half of the dough on a floured baking sheet.
  7. Drizzle 2 to 3 tablespoons of olive oil and spread with the back of spoon.
  8. Add the cubed cheese and spread with pesto, gently pressing the topping.
  9. Cover with the other half of the dough and press the edges to close the focaccia and make it airtight.
  10. Brush the surface with a little bit of olive oil.
  11. Let it rise until it doubles in volume.
  12. Preheat the oven to 180 degrees Celsius
  13. Bake for about 25 minutes.
  14. Let it rest for about 20 minutes before serving.
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NutritionView more

620Calories
Sodium81%DV1950mg
Fat20%DV13g
Protein41%DV21g
Carbs33%DV100g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium1950mg81%
Potassium200mg6%
Protein21g41%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marquita K. 12 Jul 2015
I was astounded by how quickly I was able to prepare this recipe. It has been so easy and so tasteful that I have continued to make it at least 7 times this month alone.