Scallops, Chorizo And Fried Eggs On Toast

Gourmet TravellerReviews(1)
Kate: "Amazing! So easy and tasty. We had it on a Sunday…" Read More
6Ingredients
560Calories
20Minutes

Ingredients

  • 2 teaspoons olive oil
  • 300 grams chorizo (cut into 1cm dice)
  • 8 eggs
  • 8 scallops (at room temperature)
  • sourdough toast
  • coriander
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NutritionView more

560Calories
Sodium49%DV1170mg
Fat66%DV43g
Protein71%DV36g
Carbs2%DV7g

PER SERVING *

Calories560Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat14g70%
Trans Fat
Cholesterol515mg172%
Sodium1170mg49%
Potassium520mg15%
Protein36g71%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate 30 Jul 2017
Amazing! So easy and tasty. We had it on a Sunday evening rather than breakfast as a lighter supper option.