Scallops with White Wine Beurre Blanc & Lemon Orzo

The Kitchn
15Ingredients
Calories
40Minutes

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1 shallot (large, finely chopped)
  • 1 tablespoon heavy cream
  • 6 ounces unsalted butter (cold, cubed)
  • kosher salt
  • freshly ground black pepper
  • 1/2 pound orzo pasta (dried)
  • 1 tablespoon olive oil
  • 1/2 lemon (zest and juice)
  • 2 tablespoons chives (chopped)
  • sea scallops (preferably dry-packed, 4-5 per person)
  • wondra flour (for dusting, optional,, See Notes)
  • kosher salt
  • freshly ground black pepper
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