Ingredients

  • 1/4 cup sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 1/4 cup fresh lemon juice
  • 2 teaspoons olive oil (divided)
  • 1 1/2 pounds sea scallops (jumbo)
  • 1/4 teaspoon salt (divided)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic (minced fresh)
  • 10 ounces baby spinach (fresh)
  • 1/4 cup pine nuts (toasted)
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NutritionView more

300Calories
Sodium20%DV480mg
Fat15%DV10g
Protein63%DV32g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat
Cholesterol55mg18%
Sodium480mg20%
Potassium1020mg29%
Protein32g63%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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