Scallops with Ham on Zucchini Carpaccio Recipe | Yummly

Scallops with Ham on Zucchini Carpaccio

ON DINE CHEZ NANOU(1)
Leanne Small: "This will be a permanent dish in my home!" Read More
9Ingredients
35Minutes
270Calories
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Description

Scallops are a perfect buttery and palate pleasing seafood. When cooked to perfection, they can melt in your mouth and leave your taste buds in dreamy deliciousness. This recipe for Scallops and Fried Raw Ham Fried on a Crunchy Courgette Carpaccio is so dreamy and decadent, your loved ones will praise your culinary skills. Be sure to pick up these ingredients the next time you are hosting an intimate family dinner, so you can wow your family.

Ingredients

US|METRIC
  • 8 scallops (fresh)
  • 1 courgette
  • 1/2 lemon
  • 20 grams pine nuts
  • Parmesan
  • 2 sun dried tomatoes
  • 1 slice Italian ham
  • basil (Chopped)
  • olive oil
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    Directions

    1. Wash the zucchini and with a large peeler make thin slices lengthwise.
    2. Squeeze the half lemon and pour it on the zucchini with 1 tbsp of oil and a little bit of coarse salt, set aside.
    3. In a frying pan, brown the pine nuts and set aside. Cut the ham into small strips.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    270Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leanne Small 3 months ago
    This will be a permanent dish in my home!

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