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Description
Scallops are a perfect buttery and palate pleasing seafood. When cooked to perfection, they can melt in your mouth and leave your taste buds in dreamy deliciousness. This recipe for Scallops and Fried Raw Ham Fried on a Crunchy Courgette Carpaccio is so dreamy and decadent, your loved ones will praise your culinary skills. Be sure to pick up these ingredients the next time you are hosting an intimate family dinner, so you can wow your family.
Ingredients
Directions
- Wash the zucchini and with a large peeler make thin slices lengthwise.
- Squeeze the half lemon and pour it on the zucchini with 1 tbsp of oil and a little bit of coarse salt, set aside.
- In a frying pan, brown the pine nuts and set aside. Cut the ham into small strips.
NutritionView More
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| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium640mg18% |
| Protein15g29% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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