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Scallops with Ginger Butter, Cilantro, and Lime
ON DINE CHEZ NANOUDescription
This ain't your average Scallops with Ginger Butter, Cilantro, and Lime. This Scallops with Ginger Butter, Cilantro, and Lime recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Scallops with Ginger Butter, Cilantro, and Lime recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!
Ingredients
Directions
- Preheat oven to 200 degrees Celsius.
- Clean scallops well. If already clean, simply rinse under cold water. Place on paper towel and dry quickly.
- Grate the green lime to get a thin zest, chop half of the bunch of coriander, and grate 3 centimeters of ginger. Mix the ingredients together, add the melted butter, then the juice of half a lime. Add salt.
NutritionView More
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein6g12% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.