Scallops with Ginger Butter, Cilantro, and Lime

Name: Scallops with Ginger Butter, Cilantro, and Lime
Total time: 2400 s
Yield: 6 servings
Ingredients: 6 scallops and shells; 1 lime zest and juice; 1 bunch coriander; 1 piece ginger; 7/10 fluidounce unsalted butter melted; coarse salt; 1 puff pastry; 1 egg yolks

On dine chez Nanou

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Scallops with Ginger Butter, Cilantro, and Lime

8Ingredients

280Calories

40Minutes

Description

This ain't your average Scallops with Ginger Butter, Cilantro, and Lime. This Scallops with Ginger Butter, Cilantro, and Lime recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Scallops with Ginger Butter, Cilantro, and Lime recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!

Ingredients

servings:

6 scallops (and shells)
1 lime zest (and juice)
1 bunch coriander
1 piece ginger
20 grams unsalted butter (melted)
coarse salt
1 puff pastry
1 egg yolks

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Directions

1Preheat oven to 200 degrees Celsius.
2Clean scallops well. If already clean, simply rinse under cold water. Place on paper towel and dry quickly.
3Grate the green lime to get a thin zest, chop half of the bunch of coriander, and grate 3 centimeters of ginger. Mix the ingredients together, add the melted butter, then the juice of half a lime. Add salt.
4Place scallops in each shell, add a teaspoon of the butter / herb mixture. Close the shell and brush the edges (2 centimeters high) with egg yolk.
5Cut strips of puff pastry about 7 centimeters wide, and the length of the shell tower (about 20 centimeters).
6Paste them on the shell so that it closes the edges.
7Glaze the pastry with egg yolk.
8Bake for 20 minutes until golden.