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8Ingredients
280Calories
40Minutes
This ain't your average Scallops with Ginger Butter, Cilantro, and Lime. This Scallops with Ginger Butter, Cilantro, and Lime recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Scallops with Ginger Butter, Cilantro, and Lime recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!
Ingredients
- 6 scallops (and shells)
- 1 lime zest (and juice)
- 1 bunch coriander
- 1 piece ginger
- 20 grams unsalted butter (melted)
- coarse salt
- 1 puff pastry
- 1 egg yolk
Directions
- Preheat oven to 200 degrees Celsius.
- Clean scallops well. If already clean, simply rinse under cold water. Place on paper towel and dry quickly.
- Grate the green lime to get a thin zest, chop half of the bunch of coriander, and grate 3 centimeters of ginger. Mix the ingredients together, add the melted butter, then the juice of half a lime. Add salt.
- Place scallops in each shell, add a teaspoon of the butter / herb mixture. Close the shell and brush the edges (2 centimeters high) with egg yolk.
- Cut strips of puff pastry about 7 centimeters wide, and the length of the shell tower (about 20 centimeters).
- Paste them on the shell so that it closes the edges.
- Glaze the pastry with egg yolk.
- Bake for 20 minutes until golden.
NutritionView more
280Calories
Sodium12%DV280mg
Fat31%DV20g
Protein12%DV6g
Carbs7%DV21g
Fiber12%DV3g
PER SERVING *
| Calories280Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein6g12% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Elsa C. 6 Jul 2015
★★★★★
This was a very creative way to cook scallops in their shell. I loved the combination of lime, cilantro and ginger with the scallops. I will absolutely make these again.
