Scallops with Dill and Orange Gremolata

Directions

1. 1In a medium bowl combine dill, and 1/4 of the fennel bulb finely chopped.
2. 2Grate the orange zest and add to the dill mixture.
3. 3Add 2 tablespoons of olive oil and a pinch of coarse salt.
4. 4Stir to get a thick mixture.
5. 5In a pan, over medium heat add a tablespoon of olive oil and quickly saute scallops until browned on both sides.
6. 6To serve, arrange them on hot plates and top with 1/2 teaspoon of gremolata on each scallop.