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Scallops with Dill and Orange Gremolata
ON DINE CHEZ NANOUDescription
It's time to shake things up! If you have never tried this Scallops with Dill and Orange Gremolata before you are in for a real surprise. This Scallops with Dill and Orange Gremolata is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!
Ingredients
Directions
- In a medium bowl combine dill, and 1/4 of the fennel bulb finely chopped.
- Grate the orange zest and add to the dill mixture.
- Add 2 tablespoons of olive oil and a pinch of coarse salt.
NutritionView More
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| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein6g12% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0% |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.