SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT

Food52
10Ingredients
Calories
20Minutes

Ingredients

  • 4 pieces scallops (per person)
  • 3 pieces shallots (medium, 1.5 oz)
  • 1 cup champagne (white)
  • 1 cup heavy cream
  • black ground pepper (Freshly)
  • olive oil (splashes, or butter for sautéeing scallops)
  • 1 pinch sea salt (with truffles)
  • 7 ounces fresh pasta (per person)
  • lemon juice
  • olive oil
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