Scallops & Shrimp over Linguine with Baked Feta

Food52Reviews(1)
Terry B.: "Added red pepper and anchovies, did not use the p…" Read More
14Ingredients
470Calories
25Minutes

Ingredients

  • 1/2 pound sea scallops
  • 1/2 pound large shrimp (peeled & cleaned)
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
  • 3 tablespoons olive oil
  • 2 cloves garlic (coarsley chopped)
  • 1 shallot (thinly sliced)
  • 1 meyer lemon
  • 1 tablespoon Italian parsley (chopped)
  • 1 tablespoon cilantro (chopped)
  • 8 ounces linguine
  • 1/2 cup crumbled feta cheese
  • pepper
  • salt
Read Directions

NutritionView more

470Calories
Sodium23%DV550mg
Fat25%DV16g
Protein43%DV22g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium550mg23%
Potassium550mg16%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terry B. 2 Feb 2016
Added red pepper and anchovies, did not use the pasta, baked in the oven with seasoned salmon pieces and some sliced fresh ginger.