Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce

Food52
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
13
1100
50

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/2 cup juice (fresh minneola tangelo)
  • 2 teaspoons honeybells (zest)
  • 1/2 cup dry white wine
  • 1/2 teaspoon crushed red pepper (optional)
  • 2 tablespoons fresh basil (chiffonade cut)
  • 1/4 cup heavy whipping cream
  • 5 tablespoons butter (unsalted cut into small pieces)
  • 12 sea scallops (jumbo)
  • 1 pound angel hair (Capelli d’angelo)
  • 1 pound asparagus (cut into bite size pieces)
  • ground pepper
  • salt
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NutritionView more

1100Calories
Sodium22%DV520mg
Fat74%DV48g
Protein67%DV34g
Carbs43%DV130g
Fiber36%DV9g

PER SERVING *

Calories1100Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium520mg22%
Potassium1010mg29%
Protein34g67%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.