Scallops & Prawns In Saffron Beurre Blanc

BEST HOME CHEF
13Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 6 scallops (x tasmanian)
  • 12 prawns (x uncooked, shelled & deveined - tails left on)
  • 2 cloves garlic (crushed or finely chopped)
  • 1 small onion (finely diced)
  • 1 tablespoon olive oil
  • 1/3 cup fish stock
  • 1/3 cup dry white wine
  • 150 milliliters cream
  • 100 grams butter (cut into cubes)
  • 1/4 chopped fresh chives (x finely)
  • 1 pinch saffron threads
  • 1 lemon juice (x squeeze)
  • 1 grated lemon rind (tspn finely)
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories350Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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