Scallops Wrapped in Bacon

A FAMILY FEAST
11Ingredients
42Minutes
280Calories

Ingredients

US|METRIC
  • 2 pounds scallops (dry frozen, thawed overnight under refrigeration, see Notes below)
  • 2 pounds bacon (thin cut, see Notes below)
  • 3 tablespoons butter
  • 2 teaspoons minced garlic (finely)
  • 1 1/2 tablespoons scallion (finely minced, bottoms)
  • 1 pinch red pepper flakes
  • 1/4 cup brown sugar
  • 2 tablespoons sherry
  • 2 teaspoons ketchup
  • 1 teaspoon dijon mustard
  • 1 tablespoon bacon fat
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    NutritionView More

    280Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.