Scallops with Orange and Dried Fruit Crumbs Breaded Celery Recipe | Yummly

Scallops With Orange And Dried Fruit Crumbs Breaded Celery

ON DINE CHEZ NANOU
13Ingredients
50Minutes
490Calories
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Description

Seafood is a wonderful weeknight dinner dish because it is hearty, healthy, and doesn’t take long to prepare. This recipe for Scallops with Orange and Dried Fruit Crumbs Breaded Celery is a delicious dish that takes 50 minute to prepare. This recipe is the pefect combination of rich and sweet ingredients for a flavorful dinner. We guarantee everyone will love this dish so much that they will ask for seconds.

Ingredients

US|METRIC
  • 1 celery root
  • 2 oranges
  • 2 eggs
  • 40 grams almonds
  • 40 grams pine nuts
  • 40 grams pistachios
  • 40 grams butter
  • 2 tablespoons breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • fresh dill
  • 12 scallops
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    Directions

    1. Peel the celery root and cut it into 1.5 cm thick slices.
    2. In every slice, cut up rounds with a cookie cutter (3 to 4 cm diameter).
    3. Cook the celery round on boiling salted water for 7 to 8 minutes until soft but not soggy.
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    NutritionView More

    490Calories
    Sodium11% DV260mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium260mg11%
    Potassium860mg25%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A15%
    Vitamin C130%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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