Scallops with Mashed Potatoes with Tarragon Sauce Recipe | Yummly
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Scallops with Mashed Potatoes with Tarragon Sauce

EPICURIOUS(1)
9Ingredients
90Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds yukon gold potatoes (peeled, cut into 1-inch pieces)
  • 1 teaspoon salt
  • 1/2 cup butter (room temperature)
  • 2/3 cup whole milk (or more)
  • 12 sea scallops (side muscles trimmed)
  • 1/3 cup dry white wine
  • 2 tablespoons shallot (chopped)
  • 2 tablespoons whipping cream
  • 1 1/2 tablespoons fresh tarragon (chopped)
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    NutritionView More

    440Calories
    Sodium36% DV870mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium870mg36%
    Potassium1210mg35%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terri J. 2 months ago
    was good but needed extra seasoning

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