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Scallops and Haricots Verts with Creamy Bacon Vinaigrette
EPICURIOUS8Ingredients
30Minutes
310Calories
Ingredients
US|METRIC
- 6 slices thick cut bacon (cut crosswise into 1/2-inch strips)
- 12 ounces haricots verts (trimmed, cut crosswise into 1 1/2-inch pieces)
- 2 pounds sea scallops (side muscles removed)
- 3/4 cup white wine vinegar
- 3/4 cup water
- 2 1/4 teaspoons dijon mustard
- 6 tablespoons whipping cream
- 4 teaspoons fresh dill (chopped)
NutritionView More
310Calories
Sodium20% DV490mg
Fat26% DV17g
Protein61% DV31g
Carbs3% DV8g
Fiber8% DV2g
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein31g61% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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