Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Name: Scallops and Haricots Verts with Creamy Bacon Vinaigrette
Total time: 30 min
Yield: 6 servings
Ingredients: 6 slices thick cut bacon cut crosswise into 1/2-inch strips; 12 ounces haricots verts trimmed, cut crosswise into 1 1/2-inch pieces; 2 pounds sea scallops side muscles removed; 3/4 cup white wine vinegar; 3/4 cup water; 2 1/4 teaspoons dijon mustard; 6 tablespoons whipping cream; 4 teaspoons fresh dill chopped