8Ingredients
310Calories
30Minutes

Ingredients

  • 6 slices thick cut bacon (cut crosswise into 1/2-inch strips)
  • 12 ounces haricots verts (trimmed, cut crosswise into 1 1/2-inch pieces)
  • 2 pounds sea scallops (side muscles removed)
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 2 1/4 teaspoons dijon mustard
  • 6 tablespoons whipping cream
  • 4 teaspoons fresh dill (chopped)
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NutritionView more

310Calories
Sodium20%DV490mg
Fat26%DV17g
Protein61%DV31g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium490mg20%
Potassium690mg20%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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