So good! Everyone raved!

Fantastic! The addition of Parmesan cheese made a lot of difference!

It was great! It was a little time consuming, but well worth it. Comfort food that could be served opposite beef, pork or chicken. Pleasantly surprised.

This turned out great! The whole family loved it, even my picky 5-year-old. I used ghouda and parmesean and it was smoky, creamy, and delicious.

Ahhhhmazing. I can’t decide what was better—the way they looked or tasted.

This is a very tasty recipe. I used a mandolin to slice the potatoes. In the sauce, I ended up seasoning more than in the recipe with salt, pepper, garlic powder and Italian seasoning and I added extra thyme both in the sauce and in the end. I opted to make it ahead, so that I wouldn’t be preparing this dish with company over. That worked out great. I added extra cheddar and some fontina.

Perfect...everyone loved them

So good!! Leftover Christmas smoked cheese chunks of smoked turkey and 1/2 cup frozen peas

So easy, and easy to customize. Used veg broth and blended in some gouda - it was devoured by all at Thanksgiving!

Fancy like😉 Didn’t have any thyme so I used Italian spice blended nicely with the rouge. Made half recipe for 2 persons. I would make it again⭐️⭐️⭐️⭐️⭐️

Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.

Scalloped potato recipe was very good. I will make these again.

So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it

Delicious!! Will make again.

Best scalloped potatoes!

this was the best scalloped potatoes that i have ever made, will definitely make this again

Best scalloped potatoes recipe so far! Very tasty!

Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe

Delicious! Would definitely make again.

Time-consuming, but delicious!

turned out great, will make again

Awesome I’ll definitely make it again

The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.

Very yummy! and the cheese sauce was perfect!

I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.

fantastic! best we ever made!

We loved this! Cheesy garlic potato goodness!

very good. even our picky eater liked them.

This was great!! I hope you have a big family or a love for leftovers! 😂

This was so delicious!! I added a little extra milk and broth because some of the other comments said they were dry. I also used 3 1/2 lbs of potatoes and the same amount of the other ingredients. My family loved them! I will make this dish again.