Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.

Scalloped potato recipe was very good. I will make these again.

So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it

Delicious!! Will make again.

Best scalloped potatoes!

this was the best scalloped potatoes that i have ever made, will definitely make this again

Best scalloped potatoes recipe so far! Very tasty!

Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe

Delicious! Would definitely make again.

Time-consuming, but delicious!

turned out great, will make again

Awesome I’ll definitely make it again

The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.

Very yummy! and the cheese sauce was perfect!

I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.

fantastic! best we ever made!

We loved this! Cheesy garlic potato goodness!

very good. even our picky eater liked them.

This was great!! I hope you have a big family or a love for leftovers! 😂

This was so delicious!! I added a little extra milk and broth because some of the other comments said they were dry. I also used 3 1/2 lbs of potatoes and the same amount of the other ingredients. My family loved them! I will make this dish again.

A bit dry and would like for this to be creamier, will decrease the amount of thyme in the future

This came out really well. Very tasty!! Will definitely make again!

Very very delicious I substituted 1:2 onion with jalapeño slices and the cheddar with Swiss cheese thanks

Good idea to put a little olive oil at the bottom of the dish you are cooking it in but great recipe

Best version by far! Super cheesy but not to oily. I used whole milk and cheddar cheese. It came out great!

This is so yummy! 10/10 will recommend😍

Granddaughter loves it

It was great and it is soooooo good!!!

delicious. made a huge pan for restaurant. kinda winged it for amounts. turned out great. took 2 hours though as it was a double pan

Very tasty for not using cream, good balance of ingerdients. Definitely going to use this recipe from now on.👍