Scalloped Potatoes Recipe | Yummly
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Scalloped Potatoes

Laurie R.: "Perfect...everyone loved them" Read More
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  • 3 tablespoons butter
  • 1 yellow onion (or small white, peeled and thinly sliced)
  • 4 large garlic cloves (minced)
  • 3 tablespoons flour (all-purpose)
  • 1 cup chicken stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves (divided)
  • 4 pounds yukon gold potatoes (sliced into 1/8-inch rounds, and peeled beforehand, if desired)
  • 1 1/2 cups sharp cheddar cheese (freshly-grated, divided)
  • 1/2 cup grated Parmesan cheese (freshly-)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories260Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laurie R. 19 days ago
    Perfect...everyone loved them
    Lisa Dravis 20 days ago
    So good!! Leftover Christmas smoked cheese chunks of smoked turkey and 1/2 cup frozen peas
    Heather H. a month ago
    So easy, and easy to customize. Used veg broth and blended in some gouda - it was devoured by all at Thanksgiving!
    Pamela McPhail 2 months ago
    Fancy like😉 Didn’t have any thyme so I used Italian spice blended nicely with the rouge. Made half recipe for 2 persons. I would make it again⭐️⭐️⭐️⭐️⭐️
    Roberta Rackal 3 months ago
    Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.
    Terry Queen 6 months ago
    Scalloped potato recipe was very good. I will make these again.
    Alyssa Sanchez 10 months ago
    So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it
    Bermudez 10 months ago
    Delicious!! Will make again.
    Stangl a year ago
    Best scalloped potatoes!
    this was the best scalloped potatoes that i have ever made, will definitely make this again
    Consuela a year ago
    Best scalloped potatoes recipe so far! Very tasty!
    Jeff Cox a year ago
    Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe
    Angela a year ago
    Delicious! Would definitely make again.
    Natalie B. a year ago
    Time-consuming, but delicious!
    Letty a year ago
    turned out great, will make again
    Alana a year ago
    Awesome I’ll definitely make it again
    Lisa Granados 2 years ago
    The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.
    lindsay d 2 years ago
    Very yummy! and the cheese sauce was perfect!
    Debbie Newchurch 2 years ago
    I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.
    Colleen Doyle 2 years ago
    fantastic! best we ever made!
    Lisa Fox 2 years ago
    We loved this! Cheesy garlic potato goodness!
    Mistie M. 2 years ago
    very good. even our picky eater liked them.
    Dack C. 2 years ago
    This was great!! I hope you have a big family or a love for leftovers! 😂
    Krystle Gill 2 years ago
    This was so delicious!! I added a little extra milk and broth because some of the other comments said they were dry. I also used 3 1/2 lbs of potatoes and the same amount of the other ingredients. My family loved them! I will make this dish again.
    David Jones 2 years ago
    A bit dry and would like for this to be creamier, will decrease the amount of thyme in the future
    This came out really well. Very tasty!! Will definitely make again!
    Lisa Graziano 2 years ago
    Very very delicious I substituted 1:2 onion with jalapeño slices and the cheddar with Swiss cheese thanks
    Darnes 2 years ago
    Good idea to put a little olive oil at the bottom of the dish you are cooking it in but great recipe
    Christina Ornelas 2 years ago
    Best version by far! Super cheesy but not to oily. I used whole milk and cheddar cheese. It came out great!
    Deidra G 2 years ago
    This is so yummy! 10/10 will recommend😍