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- 3 Tbsp. butter
- 1 yellow onion (or small white, peeled and thinly sliced)
- 4 large garlic cloves (minced)
- 3 Tbsp. flour (all-purpose)
- 1 cup chicken stock
- 2 cups milk (I used 2% low-fat milk)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tsp. fresh thyme leaves (divided)
- 4 lb. yukon gold potatoes (sliced into 1/8-inch rounds, and peeled beforehand, if desired)
- 1 1/2 cups sharp cheddar cheese (freshly-grated, divided)
- 1/2 cup grated Parmesan cheese (freshly-)
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|Calories260Calories from Fat100
|% DAILY VALUE
|Calories from Fat100
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Vickie Andrews a year ago
Delicious 😋 Modified with less onions and added mozzarella cheese with sharp cheddar and Parmesan. Was quick and easy. Will definitely make again👍🏽
Hariri a year ago
So good! Everyone raved!
Abbey a year ago
Fantastic! The addition of Parmesan cheese made a lot of difference!
McDaniel a year ago
It was great! It was a little time consuming, but well worth it. Comfort food that could be served opposite beef, pork or chicken. Pleasantly surprised.
Mama C a year ago
This turned out great! The whole family loved it, even my picky 5-year-old. I used ghouda and parmesean and it was smoky, creamy, and delicious.
dianne t. a year ago
Ahhhhmazing. I can’t decide what was better—the way they looked or tasted.
Dana Pinkava 2 years ago
This is a very tasty recipe. I used a mandolin to slice the potatoes. In the sauce, I ended up seasoning more than in the recipe with salt, pepper, garlic powder and Italian seasoning and I added extra thyme both in the sauce and in the end. I opted to make it ahead, so that I wouldn’t be preparing this dish with company over. That worked out great. I added extra cheddar and some fontina.
Laurie Russell 2 years ago
Perfect...everyone loved them
Lisa Dravis 2 years ago
So good!! Leftover Christmas smoked cheese chunks of smoked turkey and 1/2 cup frozen peas
Heather H. 2 years ago
So easy, and easy to customize. Used veg broth and blended in some gouda - it was devoured by all at Thanksgiving!
Pamela McPhail 2 years ago
Fancy like😉 Didn’t have any thyme so I used Italian spice blended nicely with the rouge. Made half recipe for 2 persons. I would make it again⭐️⭐️⭐️⭐️⭐️
Roberta Rackal 2 years ago
Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.
Terry Queen 3 years ago
Scalloped potato recipe was very good. I will make these again.
Alyssa Sanchez 3 years ago
So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it
Bermudez 3 years ago
Delicious!! Will make again.
Stangl 3 years ago
Best scalloped potatoes!
Meltoria Minus-rolle 3 years ago
this was the best scalloped potatoes that i have ever made, will definitely make this again
Consuela 3 years ago
Best scalloped potatoes recipe so far! Very tasty!
Jeff Cox 3 years ago
Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe
Angela 3 years ago
Delicious! Would definitely make again.
Natalie B. 3 years ago
Time-consuming, but delicious!
Letty 3 years ago
turned out great, will make again
Alana 3 years ago
Awesome I’ll definitely make it again
Lisa Granados 4 years ago
The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.
lindsay d 4 years ago
Very yummy! and the cheese sauce was perfect!
Debbie Newchurch 4 years ago
I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.
Colleen Doyle 4 years ago
fantastic! best we ever made!
Lisa Fox 4 years ago
We loved this! Cheesy garlic potato goodness!
Mistie Marriott 4 years ago
very good. even our picky eater liked them.
Dack C. 4 years ago
This was great!! I hope you have a big family or a love for leftovers! 😂