Scalloped Potatoes

Gimme Some Oven
Reviews(58)
Alliyah: "So good. I ate it with flat bread with butter, mu…" Read More
Scalloped Potatoes
12
260
80

Ingredients

  • 3 tablespoons butter
  • 1 yellow onion (or small white, peeled and thinly sliced)
  • 4 large garlic cloves (minced)
  • 3 tablespoons flour (all-purpose)
  • 1 cup chicken stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves (divided)
  • 4 pounds yukon gold potatoes (sliced into 1/8-inch rounds, and peeled beforehand, if desired)
  • 1 1/2 cups sharp cheddar cheese (freshly-grated, divided)
  • 1/2 cup grated parmesan cheese (freshly-)
Read Directions

NutritionView more

260Calories
Sodium20%DV490mg
Fat17%DV11g
Protein27%DV14g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium490mg20%
Potassium850mg24%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.