Scalloped Potatoes Recipe | Yummly
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Scalloped Potatoes

GIMME SOME OVEN(145)
Roberta Rackal: "Turned out great! I added some smoked salt which…" Read More
12Ingredients
80Minutes
260Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 3 tablespoons butter
  • 1 yellow onion (or small white, peeled and thinly sliced)
  • 4 large garlic cloves (minced)
  • 3 tablespoons flour (all-purpose)
  • 1 cup chicken stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves (divided)
  • 4 pounds yukon gold potatoes (sliced into 1/8-inch rounds, and peeled beforehand, if desired)
  • 1 1/2 cups sharp cheddar cheese (freshly-grated, divided)
  • 1/2 cup grated Parmesan cheese (freshly-)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium490mg20%
    Potassium850mg24%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(145)

    Roberta Rackal 2 months ago
    Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.
    Terry Queen 4 months ago
    Scalloped potato recipe was very good. I will make these again.
    Alyssa Sanchez 8 months ago
    So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it
    Bermudez 9 months ago
    Delicious!! Will make again.
    Stangl 10 months ago
    Best scalloped potatoes!
    Meltoria Minus-rolle 10 months ago
    this was the best scalloped potatoes that i have ever made, will definitely make this again
    Consuela a year ago
    Best scalloped potatoes recipe so far! Very tasty!
    Jeff Cox a year ago
    Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe
    Angela a year ago
    Delicious! Would definitely make again.
    Natalie B. a year ago
    Time-consuming, but delicious!
    Letty a year ago
    turned out great, will make again
    Alana a year ago
    Awesome I’ll definitely make it again
    Lisa Granados a year ago
    The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.
    lindsay d a year ago
    Very yummy! and the cheese sauce was perfect!
    Debbie Newchurch a year ago
    I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.
    Colleen Doyle 2 years ago
    fantastic! best we ever made!
    Lisa Fox 2 years ago
    We loved this! Cheesy garlic potato goodness!
    Mistie M. 2 years ago
    very good. even our picky eater liked them.
    Dack C. 2 years ago
    This was great!! I hope you have a big family or a love for leftovers! 😂
    Krystle Gill 2 years ago
    This was so delicious!! I added a little extra milk and broth because some of the other comments said they were dry. I also used 3 1/2 lbs of potatoes and the same amount of the other ingredients. My family loved them! I will make this dish again.
    David Jones 2 years ago
    A bit dry and would like for this to be creamier, will decrease the amount of thyme in the future
    This came out really well. Very tasty!! Will definitely make again!
    Lisa Graziano 2 years ago
    Very very delicious I substituted 1:2 onion with jalapeño slices and the cheddar with Swiss cheese thanks
    Darnes 2 years ago
    Good idea to put a little olive oil at the bottom of the dish you are cooking it in but great recipe
    Christina Ornelas 2 years ago
    Best version by far! Super cheesy but not to oily. I used whole milk and cheddar cheese. It came out great!
    Deidra G 2 years ago
    This is so yummy! 10/10 will recommend😍
    Kathy Cleveland 2 years ago
    Granddaughter loves it
    Robert 2 years ago
    It was great and it is soooooo good!!!
    Judy S. 2 years ago
    delicious. made a huge pan for restaurant. kinda winged it for amounts. turned out great. took 2 hours though as it was a double pan
    Josh B. 2 years ago
    Very tasty for not using cream, good balance of ingerdients. Definitely going to use this recipe from now on.👍

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