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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium490mg20% |
Potassium850mg24% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A6% |
Vitamin C35% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(144)

McDaniel 2 months ago
It was great! It was a little time consuming, but well worth it. Comfort food that could be served opposite beef, pork or chicken. Pleasantly surprised.

Mama C 3 months ago
This turned out great! The whole family loved it, even my picky 5-year-old. I used ghouda and parmesean and it was smoky, creamy, and delicious.

Dana Pinkava 7 months ago
This is a very tasty recipe. I used a mandolin to slice the potatoes. In the sauce, I ended up seasoning more than in the recipe with salt, pepper, garlic powder and Italian seasoning and I added extra thyme both in the sauce and in the end. I opted to make it ahead, so that I wouldn’t be preparing this dish with company over. That worked out great. I added extra cheddar and some fontina.

Lisa Dravis a year ago
So good!! Leftover Christmas smoked cheese chunks of smoked turkey and 1/2 cup frozen peas

Heather H. a year ago
So easy, and easy to customize. Used veg broth and blended in some gouda - it was devoured by all at Thanksgiving!

Pamela McPhail a year ago
Fancy like😉
Didn’t have any thyme so I used Italian spice blended nicely with the rouge.
Made half recipe for 2 persons. I would make it again⭐️⭐️⭐️⭐️⭐️

Roberta Rackal a year ago
Turned out great! I added some smoked salt which was a nice plus. I cooked it in a 9x13" pyrex dish, but it took more than an hour to bake through.

Alyssa Sanchez 2 years ago
So I probably used more cheese and cut the potatoes thinner and made multiple layers with 1 and 1/2 times the recipe for the sauce and 5lbs of potatoes and my family loved it

Meltoria Minus-rolle 2 years ago
this was the best scalloped potatoes that i have ever made, will definitely make this again

Jeff Cox 2 years ago
Amazing. Went exactly by the recipe. This is now my only scalloped potato recipe

Lisa Granados 3 years ago
The flavor was delish! I used 3 1/2 lbs potatoes based on some reviews of it being dry. I think that was definitely the way to go, but it still took about 1 1/2 hrs to cook. At 1 hour, the potatoes still had a bit of a crunch to them. All in all, a terrific dish. I just stopped a star because the cook time was off.

Debbie Newchurch 3 years ago
I have made these twice now. The second time was the best! I did a combo of sharp white cheddar, mozzarella, monterey jack with habanero, and gouda.... so good.

Krystle Gill 3 years ago
This was so delicious!! I added a little extra milk and broth because some of the other comments said they were dry. I also used 3 1/2 lbs of potatoes and the same amount of the other ingredients. My family loved them! I will make this dish again.