Scalloped Potatoes

Fabulously fantastic

The potatoes were awesome! I used red potatoes & fat free milk ( still yummy) then crumbled bacon on top when i pulled the potatoes out of the oven. Fabulous!

Delicious & easy. The entire family loved it & has forbidden me from making the boxed kind ever again. Lol.

tasted amazing and pretty easy to make.

Made as directed except used a shredded jack and cheddar combo along with grated Parmesan. Entire family loved it! Thick and hearty with lots of flavor.

My best friend loved them and so did I. I cooked them longer than suggested and the potatoes were perfect. Also the recipe was absolutely correct, if you make them with already shredded cheese, the cheese doesn’t melt the same. Shredded cheese was what I had in the fridge so that’s what I used but it still tasted amazing!! Going to make again!

Easy to make and taste great just didn’t use thyme not a fan

these were fabulous. the potatoes were on the brink of still raw. i suggest putting potatoes in microwave for a couple min prior to cutting into slices.

Good recipe made some minor adjustments

Used 8 oz sour cream in place of 1 cup milk. Yum!

Good stuff. Didn’t follow 100% but worked out great.

so good !! will make it again 😊

It turned out great. I used chives and a couple sprigs of rosemary in the sauce. What I also did was add some vodka and beer in the sauce close to the end.

Great Cut in half makes large dish

very good although next time I think I will omit the thyme.

Thank you so much, love this recipe

Great recipe! Great addition to a steak.

So good. I ate it with flat bread with butter, much much better

Delicious; my husband was especially happy. Only drawback is that I have to remember how rich it is and pair it carefully. Still, yum!

so good!! I added bacon as well - perfect!

didnt add herbs cause didnt have any but it needed a little bit more stock for next time.😃

Absolutely fantastic! Didn’t have milk, used 1/4 heavy cream mixed with the rest of the 2 cups of water...and substituted the chicken broth for one cup of water and 1 TSP of butter - cane even better this way in my opinion and was on accident - also didn’t have thyme so used oregano and basil - amazing!!

I've never made homemade scalloped potatoes before and I knocked this out of the park! So good! Will make a million times more!

This recipe is great!

Very good recipe. I added chopped ham on the middle for some protein. I agree with only using fresh grated cheese as opposed to the pre-bagged type. Fresh tastes better and melts better too. Enjoy#

Delightfully cheesy. I layered the onions and slices between the potatoes because I didn’t want to deal with straining them. I also accidentally added half again as much cheese - not necessarily a bad thing. ;) Didn’t quote get the sauce right and had the runny separation that she warned about, but it all tasted delicious anyway! I will definitely try the roux based method again.

Perfect! so flavorful and tasty

Made this for extended family Easter dinner and everyone loved it! I followed the recipe as written.

Excellent recipe. I used medium cheddar that I had on hand, Definite crowd pleaser.

They were excellent. some of the best scalloped potatoes ive ever made!