Scalloped Potatoes

Good stuff. Didn’t follow 100% but worked out great.

so good !! will make it again 😊

It turned out great. I used chives and a couple sprigs of rosemary in the sauce. What I also did was add some vodka and beer in the sauce close to the end.

Great Cut in half makes large dish

very good although next time I think I will omit the thyme.

Thank you so much, love this recipe

Great recipe! Great addition to a steak.

So good. I ate it with flat bread with butter, much much better

Delicious; my husband was especially happy. Only drawback is that I have to remember how rich it is and pair it carefully. Still, yum!

so good!! I added bacon as well - perfect!

didnt add herbs cause didnt have any but it needed a little bit more stock for next time.😃

Absolutely fantastic! Didn’t have milk, used 1/4 heavy cream mixed with the rest of the 2 cups of water...and substituted the chicken broth for one cup of water and 1 TSP of butter - cane even better this way in my opinion and was on accident - also didn’t have thyme so used oregano and basil - amazing!!

I've never made homemade scalloped potatoes before and I knocked this out of the park! So good! Will make a million times more!

This recipe is great!

Very good recipe. I added chopped ham on the middle for some protein. I agree with only using fresh grated cheese as opposed to the pre-bagged type. Fresh tastes better and melts better too. Enjoy#

Delightfully cheesy. I layered the onions and slices between the potatoes because I didn’t want to deal with straining them. I also accidentally added half again as much cheese - not necessarily a bad thing. ;) Didn’t quote get the sauce right and had the runny separation that she warned about, but it all tasted delicious anyway! I will definitely try the roux based method again.

Perfect! so flavorful and tasty

Made this for extended family Easter dinner and everyone loved it! I followed the recipe as written.

Excellent recipe. I used medium cheddar that I had on hand, Definite crowd pleaser.

They were excellent. some of the best scalloped potatoes ive ever made!

Yummm! Used gouda and mozzarella and a tiny bit of parmesan for the cheeses, turned out great!!

Amazing! I made in December and took to a family gathering..... The request was made that I make these again for Easter 2018. Must of been a hit.

Best Scalloped potatoes ever! Added some Heavy cream and a bit more parmesan. Perfect!.

so delicious. It's perfect.

I didn’t have cheddar so I used mozzarella. They were delish

it turned out better the second time. I actually followed the recipe😁. We loved it, it is now our go to dish for pot lucks.

Would make again. Was very tasty.

It was good didn’t mod will make again

Excellent, the best I have made

Excellent recipe!! Everyone loved them. I’ve always used my grandmother’s recipe, but came across this one...so glad I made it. Thank you!!