Changed the thyme for rosemary. It is fabulous!

great, you can add rosmarin instead or too, i am from Poland and i recommend for this dish "denar" specimen of potato

Perfect! My new standard for scalloped potatoes

Really good will do it again

Delish!!! Used Rosemary too!

Pretty good not creamy enough tho and it had to cook a little bit longer

These instructions were really easy to follow!

I did half the recipe as I only need it to serve 2, was still left over with plenty. Next time I’ll add a bit of cream or substitute the milk with cream to make it a bit creamier but other than that it turned out good.

Fabulously fantastic

The potatoes were awesome! I used red potatoes & fat free milk ( still yummy) then crumbled bacon on top when i pulled the potatoes out of the oven. Fabulous!

Delicious & easy. The entire family loved it & has forbidden me from making the boxed kind ever again. Lol.

tasted amazing and pretty easy to make.

Made as directed except used a shredded jack and cheddar combo along with grated Parmesan. Entire family loved it! Thick and hearty with lots of flavor.

My best friend loved them and so did I. I cooked them longer than suggested and the potatoes were perfect. Also the recipe was absolutely correct, if you make them with already shredded cheese, the cheese doesn’t melt the same. Shredded cheese was what I had in the fridge so that’s what I used but it still tasted amazing!! Going to make again!

Easy to make and taste great just didn’t use thyme not a fan

these were fabulous. the potatoes were on the brink of still raw. i suggest putting potatoes in microwave for a couple min prior to cutting into slices.

Good recipe made some minor adjustments

Used 8 oz sour cream in place of 1 cup milk. Yum!

Good stuff. Didn’t follow 100% but worked out great.

so good !! will make it again 😊

It turned out great. I used chives and a couple sprigs of rosemary in the sauce. What I also did was add some vodka and beer in the sauce close to the end.

Great Cut in half makes large dish

very good although next time I think I will omit the thyme.

Thank you so much, love this recipe

Great recipe! Great addition to a steak.

So good. I ate it with flat bread with butter, much much better

Delicious; my husband was especially happy. Only drawback is that I have to remember how rich it is and pair it carefully. Still, yum!

so good!! I added bacon as well - perfect!

didnt add herbs cause didnt have any but it needed a little bit more stock for next time.😃

Absolutely fantastic! Didn’t have milk, used 1/4 heavy cream mixed with the rest of the 2 cups of water...and substituted the chicken broth for one cup of water and 1 TSP of butter - cane even better this way in my opinion and was on accident - also didn’t have thyme so used oregano and basil - amazing!!