Ingredients

  • 8 ounces pasta (eg bucatini, linguini)
  • 1 clove garlic
  • 10 grams butter
  • 1 tablespoon olive oil
  • 1 pound scallops
  • 1 cup white wine
  • 3 tablespoons chopped parsley
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NutritionView more

820Calories
Sodium17%DV410mg
Fat23%DV15g
Protein106%DV54g
Carbs31%DV94g
Fiber16%DV4g

PER SERVING *

Calories820Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol85mg28%
Sodium410mg17%
Potassium1110mg32%
Protein54g106%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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