Scallop Chowder with Leeks and Corn

Food52
Scallop Chowder with Leeks and Corn
16
260
75

Ingredients

  • 2 ear of corn
  • 12 scallops (Medium sized)
  • 3 tablespoons butter
  • 3 leeks (use white and pale green parts only sliced into rings of medium thickness)
  • 2 tablespoons shallots (sliced thin)
  • 1 onions (chopped)
  • 1 carrots (peeled and sliced into ½ inch pieces)
  • 2 celery ribs (sliced into ½ inch pieces)
  • 1 russet potatoes (Medium, peeled and chopped)
  • 3 garlic cloves (chopped)
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon old bay seasoning
  • 1/2 teaspoon salt
  • 1/4 cup parsley (chopped)
  • 1 cup lobster meat (cooked, cut to bite sized chunks, optional)
Read Directions

NutritionView more

260Calories
Sodium20%DV490mg
Fat15%DV10g
Protein24%DV12g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium490mg20%
Potassium750mg21%
Protein12g24%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.