10
45

Ingredients

  • 3 leeks
  • 3 tablespoons butter
  • salt (to taste)
  • ground black pepper (to taste)
  • 8 scallops
  • 1 bouillon cube
  • 25 grams cornstarch
  • cream (5 cl.)
  • champagne (5 cl., or white wine)
  • breadcrumbs

Directions

  1. Preheat the oven to 410 F.
  2. Wash the leeks, and slice thinly.
  3. Brown the leeks in a skillet with 1 tablespoon of butter and 1 cup of water.
  4. Cook until the water starts evaporating.
  5. Season with salt and pepper. Place the cooked leeks in the small oven-safe dishes.
  6. Fry the scallops with 1 tablespoon of butter for 2 minutes on each side. Place them on top of the leeks.
  7. Meanwhile, boil water and the stock cube
  8. In a bowl, mix the cornstarch with the cream and white wine. Add this mixture to the vegetable broth.
  9. Stir until thickened.
  10. Pour the cream on top of the leeks and scallops.
  11. Cover with breadcrumbs and 1 tablespoon of butter.
  12. Bake for 10 minutes until golden brown.
Discover more recipes from Lolibox
Scallops ProvençAl RecipeScallops ProvençAl Recipe
Scallops ProvençAl Recipe
Sheet Pan Chicken Caprese RecipeSheet Pan Chicken Caprese Recipe
Sheet Pan Chicken Caprese Recipe
Portuguese Scallops RecipePortuguese Scallops Recipe
Portuguese Scallops Recipe
Creamed Leeks RecipeCreamed Leeks Recipe
Creamed Leeks Recipe
Baked Ranch Parmesan Chicken RecipeBaked Ranch Parmesan Chicken Recipe
Baked Ranch Parmesan Chicken Recipe
Chicken Breasts with Herbs RecipeChicken Breasts with Herbs Recipe
Chicken Breasts with Herbs Recipe
Leek Fritters RecipeLeek Fritters Recipe
Leek Fritters Recipe
Leek Fritters RecipeLeek Fritters Recipe
Leek Fritters Recipe
Easy Broiled Scallops RecipeEasy Broiled Scallops Recipe
Easy Broiled Scallops Recipe
Leek Patties RecipeLeek Patties Recipe
Leek Patties Recipe
Pan Seared Scallops with Lemon Butter RecipePan Seared Scallops with Lemon Butter Recipe
Pan Seared Scallops with Lemon Butter Recipe
Seared Scallops RecipeSeared Scallops Recipe
Seared Scallops Recipe
Garlic Roasted Chicken ( in a Crock Pot ) RecipeGarlic Roasted Chicken ( in a Crock Pot ) Recipe
Garlic Roasted Chicken ( in a Crock Pot ) Recipe
Creamed Leeks RecipeCreamed Leeks Recipe
Creamed Leeks Recipe
Leeks Vinaigrette RecipeLeeks Vinaigrette Recipe
Leeks Vinaigrette Recipe
Spicy BBQ Ranch Grilled Chicken RecipeSpicy BBQ Ranch Grilled Chicken Recipe
Spicy BBQ Ranch Grilled Chicken Recipe
Creamy Tuscan Shrimp and Scallops RecipeCreamy Tuscan Shrimp and Scallops Recipe
Creamy Tuscan Shrimp and Scallops Recipe
One-Pot Chicken with Cannellini Beans and Chorizo RecipeOne-Pot Chicken with Cannellini Beans and Chorizo Recipe
One-Pot Chicken with Cannellini Beans and Chorizo Recipe
Alton Brown’S Seared Sea Scallops RecipeAlton Brown’S Seared Sea Scallops Recipe
Alton Brown’S Seared Sea Scallops Recipe
4-Ingredient Slow Cooker Chicken with Stuffing Recipe4-Ingredient Slow Cooker Chicken with Stuffing Recipe
4-Ingredient Slow Cooker Chicken with Stuffing Recipe
Leeks RecipeLeeks Recipe
Leeks Recipe
Grilled Chicken with Cilantro Marinade RecipeGrilled Chicken with Cilantro Marinade Recipe
Grilled Chicken with Cilantro Marinade Recipe
Winner, Winner…Chicken Dinner! RecipeWinner, Winner…Chicken Dinner! Recipe
Winner, Winner…Chicken Dinner! Recipe
Scalloped Scallops RecipeScalloped Scallops Recipe
Scalloped Scallops Recipe
Pan-Roasted Chicken with Shallots RecipePan-Roasted Chicken with Shallots Recipe
Pan-Roasted Chicken with Shallots Recipe
Seared Scallops RecipeSeared Scallops Recipe
Seared Scallops Recipe
Roasted Leeks RecipeRoasted Leeks Recipe
Roasted Leeks Recipe
Braised Leeks RecipeBraised Leeks Recipe
Braised Leeks Recipe
Seared Scallops with Sauteed Cucumbers RecipeSeared Scallops with Sauteed Cucumbers Recipe
Seared Scallops with Sauteed Cucumbers Recipe
Leeks RecipeLeeks Recipe
Leeks Recipe