A well-balanced dish of spicy, salty, and sweet flavors. While peanut sauce is thick and sweet, it can often be overbearing so use it sparingly. The same goes for the red curry paste. It is an extremely hot curry and it is highly suggested that you begin with less and slowly add more to taste. Fresh lemon juice, sweet coconut milk, and a few teaspoons of sugar provide sweetness, cutting through the fiery spices but also help to caramelize the onions on a textural level.