13Ingredients
1140Calories
50Minutes

Ingredients

  • 2 leeks (large, white and pale green parts only, finely chopped, 1 1/2 cups)
  • 1 tablespoon unsalted butter
  • 1 russet baking potato (large, 3/4 pound)
  • 2 tablespoons dry white wine
  • 1 fresh thyme (6-inch, sprig)
  • 1/4 teaspoon white pepper
  • 3/4 pound sea scallops (tough muscle removed from side of each if necessary and scallops cut into 1/3-inch dice)
  • 3 1/2 cups bottled clam juice (28 ounces)
  • 1 carrot (medium, cut into 1/3-inch dice, 1/2 cup)
  • 1 celery rib (large, cut into 1/3-inch dice, 1/2 cup)
  • 1 ounce bacon (sliced, about 2 slices, chopped)
  • 1/2 cup whole milk
  • 1/4 teaspoon salt (or to taste)
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NutritionView more

1140Calories
Sodium110%DV2630mg
Fat57%DV37g
Protein106%DV54g
Carbs51%DV153g
Fiber12%DV3g

PER SERVING *

Calories1140Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium2630mg110%
Potassium1310mg37%
Protein54g106%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber3g12%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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