Scallion and Herb Risotto

YEPRECIPES
9Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 8 cups water
  • 2 tablespoons unsalted butter
  • 1 bunch scallions (green onion, thinly sliced)
  • 2 cups arborio rice
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh herbs (basil, oregano, parsley, and chives)
  • 1/2 cup grated Parmesan (fresh)
  • pepper
  • salt
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    NutritionView More

    480Calories
    Sodium18% DV420mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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