Scallion Ginger Noodles (gluten free, dairy free, soy free, vegan)

From Jessica's Kitchen
10Ingredients
100Calories
15Minutes

Ingredients

  • 2 boxes noodles (I used organic quinoa spaghetti)
  • water (for pasta)
  • 1 tablespoon kosher salt (for pasta cooking)
  • 4 cups scallions (thinly sliced, greens and whites; from 4 large bunches)
  • 1 knob fresh ginger (about 3 inches, peeled and cut into 1-inch pieces)
  • 3 tablespoons neutral oil (grapeseed or other)
  • 3 teaspoons tamarind paste (found in health food stores or online)
  • 1/2 cup rice wine vinegar
  • 1/3 cup teriyaki (coconut, found in health food stores or online)
  • 1 1/2 teaspoons kosher salt
Read Directions

NutritionView more

100Calories
Sodium101%DV2420mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium2420mg101%
Potassium230mg7%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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