Scallion Ginger Noodles (gluten Free, Dairy Free, Soy Free, Vegan) Recipe | Yummly

Scallion Ginger Noodles (gluten free, dairy free, soy free, vegan)

FROM JESSICA'S KITCHEN
10Ingredients
15Minutes
100Calories
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Ingredients

US|METRIC
  • 2 boxes noodles (I used organic quinoa spaghetti)
  • water (for pasta)
  • 1 tablespoon kosher salt (for pasta cooking)
  • 4 cups scallions (thinly sliced, greens and whites; from 4 large bunches)
  • 1 knob fresh ginger (about 3 inches, peeled and cut into 1-inch pieces)
  • 3 tablespoons neutral oil (grapeseed or other)
  • 3 teaspoons tamarind paste (found in health food stores or online)
  • 1/2 cup rice wine vinegar
  • 1/3 cup teriyaki (coconut, found in health food stores or online)
  • 1 1/2 teaspoons kosher salt
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    NutritionView More

    100Calories
    Sodium101% DV2420mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2420mg101%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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