Sayur Lemak Recipe | Yummly
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Sayur Lemak

SINGAPOREAN AND MALAYSIAN RECIPES
18Ingredients
6Minutes
650Calories
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Sayur Lemak
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Ingredients

US|METRIC
4 SERVINGS
  • 5 red chillies (dried, non smoky, or use 3 fresh ones, any kind, the hotter they are, the hotter your lemak, lemak is traditionally a mild curry)
  • 3 Tbsp. dried shrimp
  • 1 large onion
  • 1 clove garlic
  • 1 lemongrass
  • 1/4 green cabbage (white cabbage, works too)
  • 1 large carrot
  • 1 aubergine (large, eggplant)
  • 200 grams long beans (green beans, are traditional, but not something I can get easily)
  • 200 grams firm tofu
  • 1 lemongrass
  • 2 Tbsp. vegetable oil
  • 200 mL coconut milk (half a standard can or ½ a coconut if you can get it fresh)
  • 200 mL water
  • 1 tsp. salt
  • 4 kaffir lime leaves (optional)
  • 5 sprigs cilantro (coriander leaves)
  • 60 mL vegetable oil
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat0.5g
    Cholesterol
    Sodium650mg27%
    Potassium1710mg49%
    Protein24g
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber14g56%
    Sugars6g
    Vitamin A70%
    Vitamin C70%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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