Sawmill Peppered Sausage Gravy Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sawmill Peppered Sausage Gravy

PORK
5Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 pound breakfast sausage (hot, crumbled)
  • 1/3 cup all-purpose flour
  • 4 cups whole milk (* see note)
  • 1 tablespoon cracked black pepper
  • kosher salt (to season)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat a saucepan over medium heat on the grill.
    2. Crumble sausage into the saucepan and cook until browned and rendered.
    3. Add the flour to the sausage crumbles and cook until lightly browned.
    View 3 More StepsDiscover more recipes from Pork

    PlanShop