Savoy Cabbage Gratin with Delice De Bourgogne Recipe | Yummly

Savoy Cabbage Gratin with Delice de Bourgogne

BLOSSOM TO STEM(2)
kat g.: "Perfect without the bacon" Read More
5Ingredients
75Minutes
310Calories
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Ingredients

US|METRIC
  • 1 head savoy cabbage (cored, quartered, and sliced into ½-inch strips)
  • 1 bunch scallions (both white and green parts, trimmed and cut into ½-inch pieces)
  • 2 tablespoons unsalted butter
  • 1 3/4 cups chicken stock
  • 3 ounces cream (Delice de Bourgogne, Saint Marcellin, Saint Andre or any flavorful triple, style cheese, rind removed and torn or sliced into ½-inch chunks)
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs10% DV30g
    Fiber44% DV11g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium350mg15%
    Potassium1070mg31%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A80%
    Vitamin C180%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    kat g. 2 years ago
    Perfect without the bacon
    Lori Smukala 2 years ago
    i think bacon on top would be a nice touch.

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