5Ingredients
310Calories
75Minutes

Ingredients

  • 1 head savoy cabbage (cored, quartered, and sliced into ½-inch strips)
  • 1 bunch scallions (both white and green parts, trimmed and cut into ½-inch pieces)
  • 2 tablespoons unsalted butter
  • 1 3/4 cups chicken stock
  • 3 ounces cream (Delice de Bourgogne, Saint Marcellin, Saint Andre or any flavorful triple, style cheese, rind removed and torn or sliced into ½-inch chunks)
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NutritionView more

310Calories
Sodium15%DV350mg
Fat26%DV17g
Protein25%DV13g
Carbs10%DV30g
Fiber44%DV11g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium350mg15%
Potassium1070mg31%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber11g44%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
kat g. 11 May
Perfect without the bacon
i think bacon on top would be a nice touch.