8Ingredients
900Calories
60Minutes

Ingredients

  • 1 cup rice
  • 1 pound butter (or margarine)
  • 1 cup onions (diced)
  • 1 teaspoon salt
  • 1 can soup (Chicken broth)
  • 1 cup mushrooms (chopped)
  • 1 cup celery (diced)
  • 1 can soup (Beef consomme)

Directions

  1. Melt butter in skillet and cook onions and celery until transluscent.
  2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. Add salt and a little pepper.
  4. Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
  5. If rice seems dry, add a little water.
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NutritionView more

900Calories
Sodium53%DV1270mg
Fat142%DV92g
Protein6%DV3g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories900Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat58g290%
Trans Fat
Cholesterol245mg82%
Sodium1270mg53%
Potassium250mg7%
Protein3g6%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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