Savoury Puff Pastry Tartlets

FOODISTA
5Ingredients
35Minutes
420Calories

Ingredients
US|METRIC

  • 1 puff pastry (fresh, or thawed, cca 250g)
  • 12 green olives (stuffed with pimiento, sliced)
  • 50 grams prosciutto (thinly sliced, thorn into small pieces)
  • 100 grams Emmental cheese (coarsely grated)
  • olive oil

Directions

  1. Cut the puff pastry into 6 tartlet-size circles.
  2. Coat tartlet moulds with olive oil. Cover each mould with the cut dough.
  3. Divide evenly olives and prosciutto among the tartlets. Cover with cheese.
  4. Bake the tarts in an oven at 200˚C for about 20 minutes.
  5. Serve hot or at room temperature.
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NutritionView more

420Calories
Sodium20% DV470mg
Fat48% DV31g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
Calories420Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol5mg2%
Sodium470mg20%
Potassium90mg3%
Protein7g14%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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