Ingredients

  • 3 cups all purpose flour (maida)
  • 2 cups whole wheat flour (atta)
  • 1/2 cup oil (– for kneading the dough)
  • 1/4 cup ghee (– for kneading the dough, optional)
  • 1/2 teaspoon cumin powder (jeera powder)
  • 1 teaspoon black pepper (powder)
  • 1 teaspoon seeds (carom, ajwain)
  • 1 tablespoon salt (or to taste)
  • 1 cup coriander leaves (fresh, – chopped small)
  • 1 tablespoon fenugreek leaves (dried, – Kasuri methi)
  • oil (– for deep frying ·)
Read Directions

NutritionView more

1070Calories
Sodium85%DV2030mg
Fat80%DV52g
Protein41%DV21g
Carbs44%DV132g
Fiber48%DV12g

PER SERVING *

Calories1070Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium2030mg85%
Potassium430mg12%
Protein21g41%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber12g48%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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