SavoryTomato Bread Pudding with Pork Loin and Mushrooms Recipe | Yummly
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SavoryTomato Bread Pudding with Pork Loin and Mushrooms

HOJE PARA JANTAR
19Ingredients
65Minutes
570Calories
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Description

Here's a positively lovely dish for a dinner party. Pork loin is given a flavor boost by marinating it with a mixture of garlic, bell pepper,  and white wine for at least a couple hours (longer if you can swing it) before being seared in a skillet, and then mushrooms are cooked in the same pan to soak up the flavorful pan juices. What sets this meal apart is the baked tomato crumble that's served along with, which includes an egg for each guest.

Ingredients

US|METRIC
4 SERVINGS
  • 1 onions
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1 tomatoes (large, ripe)
  • 2 slices whole wheat bread (stale)
  • hot water
  • salt
  • ground black pepper
  • 1 eggs (per person)
  • 600 grams pork loin (diced)
  • 4 garlic cloves
  • salt (to taste)
  • 1 red pepper (chopped and seeds removed)
  • 200 milliliters white wine
  • 1 teaspoon paprika (or food coloring)
  • 2 bay leaves
  • 3 tablespoons olive oil
  • Paris mushrooms
  • 1 cilantro (stalk)
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. In a skillet, sauté chopped onion and garlic in olive oil until translucent and soft.
    3. Add diced tomatoes.
    View 17 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium550mg23%
    Potassium830mg24%
    Protein34g67%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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