12Ingredients
350Calories
15Minutes

Ingredients

  • 2 cups butternut squash (peeled and cut into ¼ inch cubes)
  • sea salt
  • olive oil
  • 1/2 teaspoon Saigon cinnamon
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon unsalted butter
  • 1 portabella mushrooms (large)
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoons jalapeno chilies (finely chopped, seeds removed)
  • 8 large eggs
  • 2 tablespoons cilantro stems (finely chopped, and leaves)
  • 2 tablespoons grated parmesan cheese (finely)
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NutritionView more

350Calories
Sodium22%DV520mg
Fat38%DV25g
Protein41%DV21g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol580mg193%
Sodium520mg22%
Potassium640mg18%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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