10Ingredients
310Calories
50Minutes

Ingredients

  • 2 tablespoons promise buttery spread
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic (finely chopped)
  • 1 red bell pepper, sliced
  • 1 sweet onion (medium, finely chopped)
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 3 cups chicken broth
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons flat-leaf parsley

Directions

  1. Melt 1 tablespoon Promise® Buttery Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
  2. Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. If desired, sprinkled with freshly ground black pepper.
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NutritionView more

310Calories
Sodium8%DV180mg
Fat14%DV9g
Protein18%DV9g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat1g
Cholesterol<5mg1%
Sodium180mg8%
Potassium320mg9%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
César M. 24 May 2016
We combined the shrimp with chicken, and we used regular butter, it was so tasty! I would do it again.