14
90
75

Ingredients

  • 1 cup basmati rice
  • 2 1/2 cups water
  • 1 teaspoon baking powder
  • salt (to taste)
  • 1 cup butternut squash ('peeled' into ribbons)
  • 1/2 cup baby portobello mushrooms (sliced)
  • 1 cup grape tomatoes (cut in half)
  • 3 tablespoons olive oil
  • 1 tablespoon herbes de provence
  • 1 clove garlic (smashed)
  • coarse sea salt (to taste)
  • black pepper (for seasoning)
  • 1/2 lemon
  • 2 tablespoons orange zest
Read Directions

NutritionView more

90Calories
Sodium8%DV180mg
Fat5%DV3g
Protein2%DV1g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium115mg3%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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