Savory Chicken In Puff Pastry Shells

BERTOLLI
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 package (10 oz.) frozen puff pastry shells, thawed according to package directions*
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 onions (medium, chopped)
  • 2 tablespoons sun-dried tomatoes in oil (chopped, drained)
  • 1/4 cup dry white wine (or chicken broth)
  • 1 jar Bertolli Garlic Alfredo Sauce
  • 2 cups cut up cooked chicken
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    Directions

    1. Bake puff pastry shells according to package directions. Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and tomatoes, stirring occasionally, 3 minutes or until onion is tender. Stir in wine and cook 1 minute. Stir in Sauce and chicken; heat through. To serve, spoon chicken mixture into pastry shells and garnish, if desired, with chopped fresh basil.
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