Savory Chicken in Puff Pastry Shells Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Savory Chicken In Puff Pastry Shells

BERTOLLI
7Ingredients
20Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 package (10 oz.) frozen puff pastry shells, thawed according to package directions* (10 oz., thawed according to package directions)
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 onions (medium, chopped)
  • 2 tablespoons sun-dried tomatoes in oil (chopped, drained)
  • 1/4 cup dry white wine (or chicken broth)
  • 1 jar Bertolli Garlic Alfredo Sauce
  • 2 cups cut up cooked chicken
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Bake puff pastry shells according to package directions. Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and tomatoes, stirring occasionally, 3 minutes or until onion is tender. Stir in wine and cook 1 minute. Stir in Sauce and chicken; heat through. To serve, spoon chicken mixture into pastry shells and garnish, if desired, with chopped fresh basil.
    Discover more recipes from Bertolli

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better