Savory Balsamic Asparagus Recipe | Yummly

Savory Balsamic Asparagus

I CAN'T BELIEVE IT'S NOT BUTTER!(16)
Adrian Bowie: "It turned out amazing. Definitely will be making…" Read More
5Ingredients
20Minutes
50Calories
Read Directions
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Ingredients

US|METRIC
  • 2 pounds asparagus (trimmed)
  • 30 sprays i can't believe it's not butter! spray original
  • 2 tablespoons balsamic vinegar (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    Directions

    1. Preheat oven to 425°.
    2. Arrange asparagus in roasting pan; evenly spray with I Can't Believe It's Not Butter!® Spray Original. Roast 15 minutes or until asparagus are crisp-tender. Drizzle with vinegar and season with salt and pepper. Serve warm or at room temperature.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    50Calories
    Sodium6% DV150mg
    Protein10% DV5g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Adrian Bowie 5 months ago
    It turned out amazing. Definitely will be making this again.
    Charlene D. a year ago
    Fantastic and super easy to make
    alaina hopkins a year ago
    It was delicious! My kids loved it so much that they asked me to make it again tomorrow. I did change one thing. I used regular butter instead of the spray butter. I just spread some room temperature butter over the Asparagus.
    Jennine Cabrera 2 years ago
    Good, but not great. We all love asparagus, so this was an easy recipe to get my kids to eat.
    Robyn 2 years ago
    I used my new wave oven to cook the asparagus. I sprayed the rack with canola oil, melted butter and drizzled it al over the asparagus. I cooked at 350 for 10 min and mixed 2 tablespoon of vinegar with the left over butter and placed the asparagus in the mixture and plated it. It was ready to serve and amazing!
    Myranda 2 years ago
    My husband loved them and he's not one for greens. He took the leftovers to eat at work during his night shift. Will totally make again!
    Buckley 2 years ago
    I only had the stick Cant Believe but I melted it and it worked fine. I think I would have preferred olive oil instead of the butter taste but loved how easy this was.
    Philip Roberts 2 years ago
    cooked it 30min, used real butter and cooked with onions. yes, i would make it again
    Kathryn Larrabee 2 years ago
    pretty good haf to sub out the spray for butter but was good
    Emma C. 2 years ago
    very easy to make, but the flavor was a little bland. other than that it was good
    Laura Henry-Black 2 years ago
    Excellent! Used some salted butter instead of the spray.
    kirsten duff 3 years ago
    Delicious and easy. Would definitely make it again.
    Cedric C. 3 years ago
    Truly Excellent. The simplest meal I've ever made and one of the best. I used melted butter instead of the spray. Worked a treat!
    Kimberly Monaski 4 years ago
    Yummy, except I like mine not so mushy. My fault. Cooked in toaster over. Also, I used extra virgin olive oil instead of the cooking spray. But still yummy and nutritious:)
    Corbin H. 4 years ago
    Perfectly Delish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Loved it Family pleaser Best ever Yummy ❤️❤️❤️❤️❤️❤️❤️
    Gabrielle R. 4 years ago
    I tried it with an Espresso balsamic and chipotle oil. I use only the best oils and balsamics. the family loved it. Will definitely do this again.

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