Savory Zuchinni-Sundried Tomato Tart

On dine chez NanouReviews(1)
Erin D.: "I plan to make this whenever I get the chance; su…" Read More
12Ingredients
750Calories
45Minutes

This tart makes for a great snack. It’s loaded with zucchini, tomato pest, and pinenuts. Butter and two types of cheese bring a richness to ever bite. You’ll be tempted to serve this as your main course.

Ingredients

  • 75 grams polenta (quick)
  • 225 grams flour
  • 1/2 teaspoon salt
  • 150 grams butter (chilled)
  • 30 grams grated parmesan cheese
  • 1 egg yolk
  • 2 zucchini
  • 30 grams pine nuts
  • sundried tomato pesto
  • 250 grams ricotta cheese
  • 1 handful arugula
  • olive oil

Directions

  1. In a bowl, combine polenta, flour, and salt.
  2. Add the butter cut in small pieces.
  3. Mix with fingertips to get a crumbly mixture.
  4. Add the Parmesan, egg yolk and 4 to 5 tablespoons of ice cold water.
  5. Mix to obtain a smooth dough.
  6. Cover the dough with plastic wrap and let cool for 20 minutes.
  7. Preheat oven to 200 degrees Celsius.
  8. Roll out the dough on a floured surface and fit into a pie dish.
  9. Cover with parchment paper and pie weights.
  10. Blind bake for 10 minutes.
  11. Wash and slice zucchini very thinly lengthwise.
  12. Brush slices with olive oil and saute. Set aside
  13. Toast pine nuts in a pan.
  14. Brush the pastry shell with a layer of sundried tomato pesto.
  15. Top with a layer of ricotta. Bake for 7-8 minutes.
  16. Place zucchinis and pine nuts on top of the pie and return to oven for 3-4 minutes.
  17. Remove from the oven, top with arugula leaves, drizzle with olive oil and sprinkle with freshly ground pepper .
  18. Serve.
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NutritionView more

750Calories
Sodium31%DV750mg
Fat82%DV53g
Protein37%DV19g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat27g135%
Trans Fat
Cholesterol170mg57%
Sodium750mg31%
Potassium510mg15%
Protein19g37%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Erin D. 2 Jul 2015
I plan to make this whenever I get the chance; such a easy tart recipe that is savorier than any other one like it. The zucchini and Sundried tomato conjoined together making an irrefutable and all to edible tart.