26Ingredients
1000Calories
105Minutes

Ingredients

  • 1 1/2 pounds veal (cut into bite-sized pieces, see Kitchen Notes)
  • salt
  • freshly ground black pepper
  • flour
  • olive oil
  • 3 shallots (small, chopped and divided)
  • 2 cloves garlic (minced)
  • 2 tablespoons chopped fresh sage (divided)
  • 1 cup chicken broth (low-sodium, or homemade stock, even better)
  • 1 cup dry white wine
  • 2 bay leaves
  • 4 sprigs fresh parsley
  • 8 ounces sliced mushrooms (I used crimini mushrooms—see Kitchen Notes)
  • 2 tablespoons butter (divided)
  • 1/4 cup marsala wine (or Madeira or dry sherry)
  • sage leaves (fresh, for garnish, optional)
  • 1 cup flour (unbleached general purpose)
  • 1 cup buckwheat flour (or another cup of general purpose flour)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 eggs
  • 2 cups milk
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons fresh thyme leaves
Read Directions

NutritionView more

1000Calories
Sodium59%DV1420mg
Fat69%DV45g
Protein112%DV57g
Carbs27%DV81g
Fiber24%DV6g

PER SERVING *

Calories1000Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat
Cholesterol350mg117%
Sodium1420mg59%
Potassium1720mg49%
Protein57g112%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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